Containing 10% New Zealand Rye Flour

Giving this loaf a more earthy flavour, the flavour develops within the loaf over time. 

Natural sourdough leaven (flour and water, we do not use commercial yeast)

Ingredients: New Zealand Flour, New Zealand Rye Flour, Sea Salt and Leaven.

Sourdough takes 36 hours to make. So if you want a Sourdough loaf Wednesday, your order needs to be in by 7 pm Monday.

Monday night for Wednesday, and Wednesday night for Friday.

Click and Collect during Covid19 Level 3 - 45 Puriri Street, Hawera

3.30 pm - 5.00 pm

Local Delivery fee $4.00